Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.) 
This page was last updated: June 24, 2018

From the Kitchen!
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar.  REMINDER: Brunch will not be served during the summer months to give our volunteer staff a break!
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month.  Friends and family are welcome.  Many thanks to the men who help in the kitchen and to the women who waitress.  We have parties during the week and on the weekends.  Parties are during the daytime and in the evening.  Any help you can give to help out YOUR CLUB is appreciated.  We put out some great food, and have a lot of fun doing it.  I could use YOUR help!  Please come see me!                                        Paul Hayes, Head Chef
JUL 6 Pork Chops
JUL 13 BBQ Chicken
JUL 20 Steak
JUL 27 Meat Loaf
AUG 3 Turkey
AUG 10 Fish
AUG 17 Roast Beef
AUG 24 Ham
AUG 31 Pork Chops
SEP 7 Steak
SEP 14 Chicken Parm
SEP 21 Fish
SEP 28 Roast Pork

Thanks to all who have helped out during the last few months.  I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN. No need to wait for a phone call! 
See me if you want to book a party, work in the kitchen, have a menu idea or have any questions. Thanks!

MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries and more!

REMINDERS:
- To book a party contact me directly at 518-238-0105
- Brunch will not be served during JUL/AUG/SEPT to give our volunteer staff a break!
- No Lunches during JULY & AUGUST.
- Lunches will resume September 4, 2018
                                                                             Paul Hayes
                                                                             Head Chef
                                                                             Kitchen Phone: 518-238-0105