Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.)
This page was last updated: December 19, 2018
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar. REMINDER: Brunch will not be served during the summer months to give our volunteer staff a break!
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month. Friends and family are welcome. Many thanks to the men who help in the kitchen and to the women who waitress. We have parties during the week and on the weekends. Parties are during the daytime and in the evening. Any help you can give to help out YOUR CLUB is appreciated. We put out some great food, and have a lot of fun doing it. I could use YOUR help! Please come see me! Paul Hayes, Head Chef
DEC 21 – Roast Beef
DEC 28 – Meat Loaf
JAN 4 – STEAK
JAN 6 – BRUNCH
JAN 11 – STUFFED CHICKEN
JAN 18 – PORK CHOPS
JAN 25 – FISH
FEB 1 – ROAST BEEF
FEB 3 – BRUNCH
FEB 8 – MEAT LOAF
FEB 15 – STEAK
FEB 22 – ROAST PORK
MAR 1 – STUFFED CHICKEN
MAR 3 – BRUNCH
MAR 8 – TURKEY
MAR 15 – PORK CHOPS
MAR 17 – ST. PATTY’S DAY- Corn Beef & Cabbage
MAR 22 – ROAST BEEF
MAR 29 – STEAK
Thanks to all who have helped out during the last few months. I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN. No need to wait for a phone call!
See me if you want to book a party, work in the kitchen, have a menu idea or have any questions. Thanks!
MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries and more!
- To book a party contact me directly at 518-238-0105
- Brunch will not be served during JUL/AUG/SEPT to give our volunteer staff a break!
Kitchen Phone: 518-238-0105