Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.) 
This page was last updated: March 31, 2019

From the Kitchen!
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar.  REMINDER: Brunch will not be served during the summer months to give our volunteer staff a break!
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month.  Friends and family are welcome.  Many thanks to the men who help in the kitchen and to the women who waitress.  We have parties during the week and on the weekends.  Parties are during the daytime and in the evening.  Any help you can give to help out YOUR CLUB is appreciated.  We put out some great food, and have a lot of fun doing it.  I could use YOUR help!  Please come see me!                                        Paul Hayes, Head Chef
APR 05 – STUFFED CHICKEN
APR 07 – BRUNCH
APR 12– FISH
APR 19 – LASAGNA
APR 26 – STEAK
MAY 03 – PORK CHOPS
MAY 10 – ROAST BEEF
MAY 12 – MOTHER’S DAY BRUNCH
MAY 17 – MEAT LOAF
MAY 24 – STUFFED CHICKEN
MAY 31 – ROAST PORK
JUN 07 – STEAK
JUN 14 – TURKEY
JUN 16 – FATHER’S DAY BRUNCH
JUN 21 – FISH
JUN 28 – ROAST BEEF

Thanks to all who have helped out during the last few months. 
 I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN
No need to wait for a phone call! 
See me if you want to book a party, work in the kitchen, have a menu idea or have any questions. Thanks!

MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries and more!

REMINDERS:
- To book a party contact me directly at 518-238-0105
- Brunch will not be served during JUL/AUG/SEPT to give our volunteer staff a break!

                                                                             Paul Hayes
                                                                             Head Chef
                                                                             Kitchen Phone: 518-238-0105