Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.) 
This page was last updated: June 19, 2017
From the Kitchen!
AVAILABLE EVERY FRIDAY
- Chicken Wings (Buffalo or BBQ) w/ Blue Cheese or Ranch Dressing
- Chicken Tenders
- Fresh Cut French Fries and Cheese Fries
- Salads are served with meals
-Chicken Wings
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar.  REMINDER: Brunch will not be served during the summer months to give our volunteer staff a break!
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month.  Friends and family are welcome.  Many thanks to the men who help in the kitchen and to the women who waitress.  We have parties during the week and on the weekends.  Parties are during the daytime and in the evening.  Any help you can give to help out YOUR CLUB is appreciated.  We put out some great food, and have a lot of fun doing it.  I could use YOUR help!  Please come see me!                                        Paul Hayes, Head Chef
JULY   7 Steak
JULY 14 Stuffed Chicken
JULY 21 Roast Beef
JULY 28 Baked Ham
JULY 29 SONS Lobster STEAM – Tickets will sell fast!
AUGUST 4 Fish
AUGUST 11 Pork Chops
AUGUST 18 Meat Loaf
AUGUST 25 Steak
SEPTEMBER 1 Lasagna
SEPTEMBER 8 Fish
SEPTEMBER 15 Chicken Parm
SEPTEMBER 22 Baked Ham
SEPTEMBER 23 SONS CLAM STEAM – Tickets will sell fast!
SEPTEMBER 29 Roast Pork


Thanks to all who have helped out during the last few months.  I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN. No need to wait for a phone call! 
See me if you want to book a party, work in the kitchen, or have any questions. Thanks!
​ KITCHEN PHONE: 238-0105
MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries
                                                                                     Paul Hayes
                                                                                     Head Chef