Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.) 
This page was last updated: April 1, 2017

From the Kitchen!
AVAILABLE EVERY FRIDAY
- Chicken Wings (Buffalo or BBQ) w/ Blue Cheese or Ranch Dressing
- Chicken Tenders
- Fresh Cut French Fries and Cheese Fries
- Salads are served with meals
-Chicken Wings
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar.
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month.  Friends and family are welcome.  Many thanks to the men who help in the kitchen and to the women who waitress.  We have parties during the week and on the weekends.  Parties are during the daytime and in the evening.  Any help you can give to help out YOUR CLUB is appreciated.  We put out some great food, and have a lot of fun doing it.  I could use YOUR help!  Please come see me!                                        Paul Hayes, Head Chef
APR 02 –BRUNCH
APR 07 –Steak
APR 14– Pork Chops
APR 15 – JACK HUNT BUFFET
APR 21 – Baked Ham
APR 28 –Meat Loaf
MAY 05 – Fish
MAY 12 –Lasagna
MAY 14 – MOTHER’S DAY BRUNCHFEB 10 – ROAST PORK
MAY 19 – Veal and Peppers
MAY 26 –Chicken Parm
JUN 02 – Steak
JUN 09 – Fish
JUN 16 –Pork Chops
JUN 17 – CLUB STEAK ROAST (limited tickets)
JUN 18 – FATHER’S DAY BRUNCH
JUN 23 – Baked Ham
JUN 30 – Meat Loaf

Thanks to all who have helped out during the last few months.  I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN. No need to wait for a phone call! 
See me if you want to book a party, work in the kitchen, or have any questions. Thanks!
​ KITCHEN PHONE: 238-0105
MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries
                                                                                     Paul Hayes
                                                                                     Head Chef