Friday Night Dinners are served from noon to 7 pm (unless we sell out earlier)
Sunday Brunches are held from (8:30 – 11:30 a.m.) 
This page was last updated: May 11, 2018

From the Kitchen!
AVAILABLE EVERY FRIDAY
- Chicken Wings (Buffalo or BBQ) w/ Blue Cheese or Ranch Dressing
- Chicken Tenders
- Fresh Cut French Fries and Cheese Fries
- Salads are served with meals
-Chicken Wings
BRUNCH will be on the 1st Sunday of EACH month unless otherwise indicated on the Club’s calendar.  REMINDER: Brunch will not be served during the summer months to give our volunteer staff a break!
Please note that beginning in November our Brunch will be changed to the 1st Sunday of the month.  Friends and family are welcome.  Many thanks to the men who help in the kitchen and to the women who waitress.  We have parties during the week and on the weekends.  Parties are during the daytime and in the evening.  Any help you can give to help out YOUR CLUB is appreciated.  We put out some great food, and have a lot of fun doing it.  I could use YOUR help!  Please come see me!                                        Paul Hayes, Head Chef
APR 06 – STEAK
APR 08 – BRUNCH
APR 13– PORK CHOPS
APR 20 – TURKEY
APR 27 – ROAST BEEF
MAY 04 – MEAT LOAF
MAY 11 – BAKED HAM
MAY 13 – MOTHER’S DAY BRUNCH​
MAY 28 – FISH
JUN 01 – ROAST PORK
JUN 08 – STEAK
JUN 15 – ROAST BEEF
JUN 16 – SONS’ STEAK ROAST (Must have a ticket)
JUN 17 – FATHER’S DAY BRUNCH
JUN 22 – TURKEY
JUN 29 – FISH
Thanks to all who have helped out during the last few months.  I AM ALWAYS LOOKING FOR HELP IN THE KITCHEN. No need to wait for a phone call! 
See me if you want to book a party, work in the kitchen, or have any questions. Thanks!
​ KITCHEN PHONE: 238-0105
MOST FRIDAY NIGHTS: Chicken wings, chicken tenders, subs, wraps, soup, burgers, fries
                                                                             Paul Hayes
                                                                             Head Chef
                                                                             Kitchen Phone: 518-238-0105